Easy and yummy ways to enjoy Coda Signature infused chocolate!
Sometimes it’s okay to have your cake and eat it too. Try out some these simple recipies from the Coda Signature community and enjoy. If you have favorites of your own, we’d love to hear about them! Email us at firstname.lastname@example.org. Remember to start low and go slow
Fondue - Gently melt your favorite Coda Signature chocolate bar (100 mg of THC for 10 servings) in a heat proof glass bowl in the microwave in 15 second intervals until melted and smooth. Serve with fruit, pretzels, and your favorite sweet treats.
S’Mores - Simply replace a plain chocolate square with a square (10 mg of THC for 1 serving) of Salt & Nibs for the dark chocolate lovers, or Fire & Orange for a bit of heat!
Chocolate Covered Pecans - Gently melt the Maple & Pecan chocolate bar (100 mg of THC for 10 servings) in a heat proof glass bowl in the microwave in 15 second intervals until melted and smooth. Dip whole pecans in the melted chocolate and place on a cookie sheet with parchment paper, set in the fridge to cool.
Ice Cream Sandwich - Take 2 chocolate chip cookies, add a generous scoop of vanilla ice cream and 1 square (10 mg of THC for1 serving) of your favorite chocolate bar for a fun twist on this classic.
Choco-Coffee - Place your preferred Chocolate on a Spoon (10 mg of THC for 1 serving) flavor in a mug, pour hot coffee over top, stir until chocolate is completely melted.
Milkshake - Personalize a milkshake by adding a chocolate square (10 mg of THC for 1 serving) Caramel & Corn. Pour in milk and ice cream as desired and blend with a food processor or blender.