Coda Signature Recipes

At Coda Signature, we pride ourselves on quality flavors and ingredients. When our Head Chocolatier, Lauren Gockley, was asked to put her culinary expertise to the test for Coda inspired Holiday treats, a light bulb went off. Why not share these incredible ideas with our loyal customers and fans? Enjoy

 
 
 x10 10mg Servings

x10 10mg Servings

Maple Chocolate Covered Bacon

Ingredients:

  • 10 pieces of room temperature bacon

  • 1 Coda Signature Maple & Pecan chocolate bar, 100mg THC

Gently melt the Maple & Pecan chocolate bar in a heat proof glass bowl in the microwave in 15 second intervals until melted and smooth. Once melted, evenly drizzle the melted chocolate over the bacon slices. Put in the refrigerator to solidify.

 
 x4 5mg Servings

x4 5mg Servings

Espresso Affogato

Ingredients:

  • 2 Espresso Chocolate on a Spoon, 10mg THC each

  • 4 scoops of high quality vanilla ice cream

  • 3/4 cup organic whole milk

  • Zest of 1 lemon

Gently melt the Espresso Chocolate on a Spoon in a heat proof glass bowl in the microwave in 15 second intervals until melted and smooth. Gently heat the milk in a sauce pan to just a simmer. Gradually mix the warm milk into the melted espresso chocolate until you reach a smooth texture. Pour equally on top of the four scoops of vanilla ice cream. Sprinkle lemon zest on top of each scoop.

 
 x4 10mg Servings

x4 10mg Servings

Chai Mousse

Ingredients:

  • 4 Chai Chocolate on a Spoon, 10mg THC each

  • 300 g organic heavy cream, cold

  • Splash of Vanilla

  • Cinnamon

Gently melt the Chai Chocolate on a Spoon in a heat proof glass bowl in the microwave in 15 second intervals until melted and smooth. Combine heavy cream and vanilla into a metal bowl. Whisk until soft peaks form. Add 2 spoonfuls of the whipped cream into the melted Chai chocolate. Stir to lighten the chocolate. Proceed to fold in the remaining whipped cream into chocolate mixture. Evenly spoon the mixture between 4 bowls. Top with cinnamon sprinkle.